Dinner

Health Benefits:  This week is another classic French recipe, à la Annie. Lentils have the highest protein content of the bean world (aside from soybeans) with 18grams/cooked cup. They are also high in fiber, folate and iron and are a wonderfully versatile staple to any plant-based kitchen as they can be used in salads, veggie burgers, curries, soups, or roasted to make a crunchy topping to any meal. This salad uses green lentils (also called Puy or French lentils) as they ar

This recipe is a meal-prep win. Ready in about 20 minutes with 4 servings of 27g of protein and 20g, yes 20!! grams of fiber, this is the...

A few year's ago I made Julia Child's ratatouille recipe in an attempt to make a French dish "correctly". Over the course of about 8...

Health Benefits: Who needs a frozen chicken nugget when you can have these in just about the same amount of time for none of the garbage...