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Dinner


Roasted Winter Vegetables & Tempeh with Easy Agrodolce
Health Benefits: This is a bowl of winter vitamins! It uses root vegetables that are in season now demonstrating how to eat seasonally with pantry staples. It also makes a wonderful salad for lunches the next day. So while this recipe serves 4, it keeps well for leftovers. A note about tempeh: I've found the key to tempeh is to crumble it and make it crunchy. This recipe does that and it adds a nutty/crispy texture to the dish. It's a good way to try tempeh if you aren't fam
Dec 17


White Bean Chili
Health Benefits: This is an easy one-pot dish that is perfect for meal prep or freezer meals and I provide modifications below to make it simple to swap out ingredients for what you already have in your pantry. All together it takes less than 30 minutes to prep and you can make it ahead of time and leave on the stove till dinner. It only gets better with time! It also packs a bunch of vitamins and minerals: Plant-Based Protein and Fiber: Each serving provides 17 grams of pro
Dec 9


Escarole and Beans
Health Benefits: When you need a quick 15-minute meal that still packs a vitamin/nutrient filled punch for a cold evening, look no further than this beans and greens dish. It's a reminder that simple ingredients done well, don't need much added to them. Escarole is one that has still been available at the remaining farmers' markets so grab a head if you see one and whip this up for a chilly weeknight meal. And if not you could substitute kale instead. Escarole: Escarole, a
Nov 11


French Style Lentil Salad
Health Benefits: This week is another classic French recipe, à la Annie. Lentils have the highest protein content of the bean world (aside from soybeans) with 18grams/cooked cup. They are also high in fiber, folate and iron and are a wonderfully versatile staple to any plant-based kitchen as they can be used in salads, veggie burgers, curries, soups, or roasted to make a crunchy topping to any meal. This salad uses green lentils (also called Puy or French lentils) as they ar
Oct 30


Chipotle Edamame, Corn & Bean Salad
This recipe is a meal-prep win. Ready in about 20 minutes with 4 servings of 27g of protein and 20g, yes 20!! grams of fiber, this is the...
Sep 20


"Not" Ratatouille
A few year's ago I made Julia Child's ratatouille recipe in an attempt to make a French dish "correctly". Over the course of about 8...
Sep 2


Tofu Nuggets
Health Benefits: Who needs a frozen chicken nugget when you can have these in just about the same amount of time for none of the garbage...
Aug 20
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