Roasted Winter Vegetables & Tempeh with Easy Agrodolce

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Health Benefits:

This is a bowl of winter vitamins! It uses root vegetables that are in season now demonstrating how to eat seasonally with pantry staples.

It also makes a wonderful salad for lunches the next day. So while this recipe serves 4, it keeps well for leftovers.

A note about tempeh: I've found the key to tempeh is to crumble it and make it crunchy. This recipe does that and it adds a nutty/crispy texture to the dish. It's a good way to try tempeh if you aren't familiar.