Breakfast

Sticking to the theme of cinnamon season, this bread is perfect for fall and using up the last of your zucchini. I personally love to eat...

I love granola! Salty, sweet, crunchy it hits all the right notes. But this is another snack that can be a nutrition packed flavor bomb...

This recipe is inspired by Justine Dorion's miso oatmeal , which was wonderful, as are all her creations, major chef crush on her! But...

Let’s just dive straight into the tofu. If you love it, I do too! If you hate it, it might be because you need to do something different...